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Houston Restaurant Weeks

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Chinese American Doctors
Association of Houston
Come join us for Houston Restaurant Weeks Party
Friday, August 26, 2016 6:30 p.m. to 9:30 p.m.
Lucille’s
5512 La Branch St
Houston, Texas 77004
713 – 568-2505
First Course
WATERMELON SALAD (GF) (V)
arugula, iced red onion, pistachio, goat cheese, lemon ginger vinaigrette
CAESAR
asiago, cornbread croutons, egg, tarragon dressing
FRIED GREEN TOMATOES
seasoned cornmeal, spicy aioli, goat cheese
FRIED OYSTERS
country fried gulf oysters (4), cilantro slaw, hot sauce
CHILI BISCUITS (4)
great grandma’s claim to fame!
SOUP OF THE DAY
Second Course
PORK & BEANS (GF)
8 oz. pork shank, grape tomato confit, three bean ragu, agrodolce
8 OZ. OXTAILS & GRITS (GF)
serrano cheddar grits, fire roasted capanota, oxtail jus
SHRIMP & GRITS (GF)
gulf shrimp (4 -10-13s), andouille, sherry tomato broth, stone mill grits
7 OZ. DUCK (GF)
sous vide, green bean bundles, yams, lavender blueberries
FISH FRY
1 ¾ – 2 lbs pounds whole head-on-fish, fresh basil maque choux, nuoc mam vin, fresh greens
Third Course
CROISSANT BREAD PUDDING
CHOCOLATE BOURBON BACON BUNDT CAKE
DAILY PANNA COTTA

Cost is $35 per person, tax/gratuities/drinks are not included. CADAH will reimburse $20 per member who attended.

Due to the restaurant’s policy of ‘no separate bills’ for large parties, the entire bill will be paid in total by a member of our Board.

Please kindly bring cash or check to pay. Thank you.

RSVP to Dr. Ying Ying Wood cadahmail@gmail.com by Tuesday, August 23, 2016, if you wish to attend.